Schnauzer Sausage Recipe

Ingredients 32 ounces venison 1 cup brown rice, cooked — *see Note 4 ounces beef liver — raw 2 ounces kale — chopped fine 2 ounces turnip greens, frozen — chopped fine 2 ounces spinach leaves — chopped fine 3 ounces Egg Beaters® 99% egg substitute 2 tablespoons olive oil [...]

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Chow Chow Stew Recipe

Ingredients 1 tablespoon olive oil 2 pounds beef — *see Note 2 cups cabbage — chopped 3 cloves garlic — minced, up to 4 18 ounces canned sweet potatoes — drained and chopped 14 1/2 ounces canned tomato wedges — undrained 1 1/2 cups tomato juice 3/4 cup apple juice [...]

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MuttLoaf Recipe

Ingredients 1/2 cup amaranth — *see Note 1 1/2 cups chicken broth 1 1/2 pounds ground chicken — or turkey 1/2 cup cottage cheese 2 whole egg 1/2 cup wheat germ 1/4 cup carrot — finely chopped 1/4 cup spinach — finely chopped 1/4 cup zucchini — finely chopped 2 [...]

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Vizsla Stew Recipe

Ingredients 2 cups barley 1/2 cup wild rice 9 cups chicken broth 4 cups rabbits — boned, *See Note 1/2 cup kale — chopped fine 1/2 cup asparagus — chopped fine 1/2 cup lima beans — chopped fine 1/2 cup carrots — chopped fine 1 cup potato — chopped fine [...]

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Poodle Pasta Recipe

Ingredients 3 1/2 cups whole wheat flour 8 ounces beef liver 3 whole egg 1 tablespoon olive oil 8 tablespoons butter — optional Instructions Puree beef liver in blender until smooth. Add eggs and blend for about a minute. Put flour in a large mixing bowl and make a well [...]

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