Elkhound Feast Recipe


4 cups elk — cut up to the size for your dog, about 2 pounds
1 tablespoon canola oil
1/2 cup bulgur
1/2 cup hot water — boiling
1/2 cup barley
2 1/2 cups beef broth — * see Note
1/2 cup parsnips — julienne
1/2 cup turnips — julienne
1/2 cup carrots — julienne


In a large stock pot add canola oil and brown elk. Add beef broth and barley bring to boil reduce heat to simmer, cover. Cook for 40 minutes.

In small bowl add bulgur, pour boiling water into bowl to reconstitute.

When 40 minutes is up add parsnips, turnips, carrots and bulgur stir and cover, cook 10 minutes longer. If needed add more broth or water. When done allow to cool then serve.

Freeze or refrigerate leftovers.

*Note: Or chicken broth

Nutritional Data:

KCAL: 1935 (calories)
Calories from fat: 14%
Calories from Carbohydrates: 32%
Calories from Protein: 54%
Total Fat: 30 g
Saturated Fat: 6 g
Monounsaturated Fat: 12 g
Polyunsaturated Fat: 8 g
Total Carbohydrates: 152 g
Protein: 257 g
Dietary Fiber: 33 g
Cholesterol: 499 mg

Vitamins & Minerals:

Sodium: 3823 mg
Potassium: 4883 mg
Calcium: 197 mg
Iron: 34 mg
Zinc: 28 mg
Vitamin C: 35 mg
Vitamin A: 18103 IU
Vitamin A: 1809 1/2 RE
Vitamin B6: .8 mg
Vitamin B12: 0 mcg
Thiamin B1: 1.0 mg
Riboflavin B2: 0.5 mg
Folacin: 114 mcg
Niacin: 13 mg

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