Chewy Chihuahua Cookies Recipe


1 1/2 cups oat bran
1 1/4 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1 3/4 cups low sodium chicken broth
1 1/2 cups cooked chicken — chopped fine
1 tablespoon canola oil
1 large egg
1/2 cup amaranth
1 cup low sodium chicken broth


Add amaranth to low sodium chicken broth, bring to boil reduce heat to simmer and simmer for 20 minutes with lid on. All the liquid may not absorb this is fine. Allow to cool.
Pre-heat oven to 375. In large mixing bowl add oat bran, whole wheat flour, baking soda, baking powder and mix well. When amaranth has cooled add to bowl, then add low sodium chicken broth, cooked chicken, canola oil and egg and mix.
When amaranth has cooled add to bowl and mix.
Spoon mixture on baking sheet to accommodate the size of your dog. Bake 15 minutes for 1 1/2 inch to 3 inch cookies. Bake 15 minutes for 1 1/12 inch small muffins or 20 to 30 minutes for regular size muffins of 2 1/2 inch diameter.
Store leftovers in air-tight container freezer or fridge
Serving Ideas : Use low sodium beef broth and cooked low fat beef or lamb in place of chicken.

Nutritional Data:

KCAL: 1914 (calories)
Calories from fat: 19%
Calories from Carbohydrates: 51%
Calories from Protein: 30%
Total Fat: 47g
Saturated Fat: 9 g
Monounsaturated Fat: 18 g
Polyunsaturated Fat: 15 g
Total Carbohydrates: 276 g
Protein: 160 g
Dietary Fiber: 55 g
Cholesterol: 366 mg

Vitamins & Minerals:

Sodium: 4397 mg
Potassium: 2746 mg
Calcium: 1187 mg
Iron: 28 mg
Zinc: 16 mg
Vitamin C: 4 mg
Vitamin A: 340 IU
Vitamin A: 102 1/2 RE
Vitamin B6: 2 mg
Vitamin B12: 2.5 mcg
Thiamin B1: 2.6 mg
Riboflavin B2: 1.6 mg
Folacin: 217 mcg
Niacin: 54 mg