Weimaraner Walleye Recipe

Ingredients

3 pounds walleye pike fillets
2 ounces chicken livers — diced fine
2 cups fish stock
3 cups cooked brown rice
1/4 cup cooked wild rice
1/4 cup kale, frozen
1/2 cup green beans, frozen
1/4 cup collard greens, frozen
1/4 cup corn, frozen
1/4 cup potatoes, frozen
1 tablespoon cod liver oil

Instructions

Pre heat oven to 350.

In a baking dish add walleye fillets diced chicken livers, pour in fish stock and cod liver oil, add frozen veggies, cover and bake 20 to 30 minutes or till done.

In a large bowl add cooked rice, and the juices from the baking dish along with the cooked veggies, mix well. chunk the walleye into a size for your dog and mix well, if needed chop vegetables to a size for your dog.

Allow to cool and serve. freeze leftovers or keep in fridge covered.

Nutritional Data:

KCAL: 2478 (calories)
Calories from fat: 19%
Calories from Carbohydrates: 31%
Calories from Protein: 50%
Total Fat: 50 g
Saturated Fat: 15 g
Monounsaturated Fat: 16 g
Polyunsaturated Fat: 12 g
Total Carbohydrates: 180 g
Protein: 293 g
Dietary Fiber: 18 g
Cholesterol: 1530 mg

Vitamins & Minerals:

Sodium: 1260 mg
Potassium: 6577 mg
Calcium: 1805 mg
Iron: 28 mg
Zinc: 15 mg
Vitamin C: 82 mg
Vitamin A: 59340 IU
Vitamin A: 8457 1/2 RE
Vitamin B6: 3.4 mg
Vitamin B12: 40.3 mcg
Thiamin B1: 4.5 mg
Riboflavin B2: 3.5 mg
Folacin: 740 mcg
Niacin: 47 mg

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