Barking Barley Brownies Recipe


1 1/4 pounds beef liver — or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 clove garlic
1 tablespoon olive oil
1 teaspoon salt — optional


Pre heat oven to 350.

Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.

In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well. spread mixture in a greased 9×9 baking dish. Bake for 20 minutes or till done.

When cool cut into pieces that accommodate your doggies size.

Store in refrigerator or freezer.

Nutritional Data:

KCAL: 2425 (calories)

Calories from fat: 33%
Calories from Carbohydrates: 35%
Calories from Protein: 31%
Total Fat: 92 g
Saturated Fat: 22 g
Monounsaturated Fat: 31 g
Polyunsaturated Fat: 28 g
Total Carbohydrates: 219 g
Protein: 196 g
Dietary Fiber: 44 g
Cholesterol: 2383 mg

Vitamins & Minerals:

Sodium: 2916 mg
Potassium: 4534 mg
Calcium: 227 mg
Iron: 58 mg
Zinc: 55 mg
Vitamin C: 126 mg
Vitamin A: 201158 IU
Vitamin A: 59773 1/2 RE
Vitamin B6: 8.9 mg
Vitamin B12: 393.5 mcg
Thiamin B1: 6.1 mg
Riboflavin B2: 17.5 mg
Folacin: 2160 mcg
Niacin: 99 mg